Tried the cauliflower pizza crust again tonight…this time for the whole family. I’m happy to report that it received the husband’s approval (oh, and the 2 yr old)! We love pizza and will now be eating it much more often! I made a large batch of ground turkey meatballs today so we topped the pizza …
Spring is here!
Well, after all the snow we have had the past couple weeks, it’s finally sunny and 68 degrees here! So…that means it’s the perfect day to grill, and shish kabobs are on the menu for tonight. So easy, healthy and fast. They were a big hit! We were even able to eat outside…yeah! We love …
Cauliflower Pizza Crust…yes, cauliflower!
Let me start out by saying I do NOT like cauliflower. I was hesitant to even try to make this, but I’m so glad that I did. I love pizza…it’s one of my favorite foods, but it’s loaded with fat and calories that I don’t need! This recipe is easy to make and my 2 …
Vanilla Oat Yogurt Protein Waffles
So, Ive been gone for a while…had 2 babies and now I’m back!! Life’s been busy, but I’ve still been cooking and trying new recipes so I have tons to post. This week I am concentrating on “clean eating”, so I’m going to start with my protein waffle recipe that I’ve been working on …
Flank steak and Brussels
Ever since discovering the best Brussels Sprout recipe, I have been on a brussels sprout kick! I thought beef would be the perfect side kick, so I grilled a flank steak. It was the perfect pair! Along with a grapefruit, lemon, and basil juice (in Vitamix)…perfect dinner!
Crispy Potato Latkes
Crispy Potato Latkes Ingredients 3 cups shredded potato (or frozen hash browns) 1 egg 1 Tbsp dried onion flakes 1 tsp salt pepper to taste butter for sauteing Directions Whisk egg, onions, salt, and pepper in a bowl and then add hash browns. Mix to combine. Using a skillet over medium-high heat, coat pan …
Brussel Sprouts {with bacon…of course!}
Think you don’t like brussel sprouts? Think again, my friend! This recipe (I think) will change your mind. I’ve cooked them before but they were never as good as this… Ingredients 4 strips thick-cut bacon (I used thick, peppered bacon) 2 tablespoons butter 1 pound Brussels sprouts, halved 1/2 large onion, chopped Salt and freshly …
Homemade Marshmallows {corn syrup free!}
We like to eat healthy in our house, but we also spend most weekends around a campfire, so that means lots of marshmallows consumed by all! This week I attempted to make my own marshmallows. I had low expectations, but they turned out perfect!! They really weren’t hard to make either. If you know me, …
Clean Eating Brownies
So, three years ago when I was pregnant for the first time I had a serious craving for brownies. Well, three years later and that craving has not gone away…ughhh, makes it hard because I just.want.brownies. I’m always trying to eat healthy so, after many attempts at healthy recipes, I finally found one that …