These are such a yummy treat and good for parties and holidays. I always make these during the winter holidays and they are always a hit. They appeal to people who love sweets and also to the person who loves a salty snack. The best part…they are SUPER easy!
Ingredients
Pretzels – either the tiny twists or the little squares
1 bag of rolos
1 bag of halved pecans
Preheat your oven to 250. Arrange the pretzels on a baking sheet and place 1 rolo on top of each pretzel. Place pan in the oven for only 2-3 minutes (until rolos begin to soften). Take pan out of the oven and place 1 pecan half on top of each rolo while slightly pressing down. Once you are finished, allow them to cool completely (approx 2-3 hrs) and then remove from pan. To make the process a little easier, I might try parchment paper because they sometimes stick to the pan. I hope you enjoy! 🙂
