breakfast Recipes

Easiest Homemade Granola

Homemade Granola

Granola is the perfect snack.  It’s very satisfying and filling.  This is the easiest granola you will ever make and makes a great breakfast cereal, even though my favorite way to eat it is on top of a thick custardy yogurt (post-workout).  It’s full of cinnamon, honey, and vanilla!

I usually just roughly chop the nuts, but if you prefer a much smaller texture, a food processor can be used.  If using a food processor, pulse the nuts in a few small batches so you don’t end of with nut meal.  

Homemade Granola
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Prep Time
10 min
Cook Time
15 min
Prep Time
10 min
Cook Time
15 min
  1. 4 cups nuts-roughly chopped (I used pecans, cashews, and walnuts)
  2. 1 cup shredded coconut (I used unsweetened, large flakes)
  3. 1 cup oats
  4. 1/4 cup coconut oil
  5. 1/4 cup organic maple syrup or honey
  6. 2 tsp. vanilla extract
  7. 2 tsp cinnamon
  8. 1 cup dried fruit - cherries, raisins, apples, blueberries, cranberries, etc
  1. Preheat oven to 300.
  2. Melt the coconut oil in a large bowl in the microwave.
  3. Add the maple syrup, cinnamon, and vanilla to the coconut oil.
  4. Add the chopped nuts, coconut, and oats to the oil mixture.
  5. Stir and make sure all the granola is evenly coated.
  6. Spread on a parchment lined baking sheet and bake at 300 for about 15 min.
  7. Allow the granola to cool on baking sheet, then add the dried fruit.
  1. This usually bakes for 15-20 minutes, but be careful not to the let the nuts brown too much as they can burn easily.
Enchanted Plate


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