Crispy Potato Latkes
Ingredients
3 cups shredded potato (or frozen hash browns)
1 egg
1 Tbsp dried onion flakes
1 tsp salt
pepper to taste
butter for sauteing
Directions
Whisk egg, onions, salt, and pepper in a bowl and then add hash browns. Mix to combine. Using a skillet over medium-high heat, coat pan with butter and drop large spoonfuls of hash brown mixture into skillet and press down with a spatula. Cook each until golden brown (4-5 min) and then flip over and repeat. Serve warm. These are also good garnished with sour cream.