I tried something new tonight…chicken thighs! Yes, I’ve had chicken thighs before, but it’s been a long time since I have cooked them. If we eat chicken, it’s almost always chicken breasts. These little guys were so good and juicy…I think we will be seeing more of these in our near future!
They were so easy and I let them spend the last few minutes cooking on high heat to let them caramelize a bit. I cheated a little and used a pre-made Korean stir fry sauce which can be found here. Otherwise, any Asian type sauce will do.
