Meatball, Tomato, and Basil Pizza
Tried the cauliflower pizza crust again tonight…this time for the whole family. I’m happy to report that it received the husband’s approval (oh, and the 2 yr old)! We love pizza and will now be eating it much more often! I made a large batch of ground turkey meatballs today so we topped the pizza with meatballs, fresh heirloom tomatoes, and fresh basil. Not too shabby!
ahhh, browned meatball perfection!
Ground Turkey Meatballs
1 lb ground turkey
1/4 cup fresh parsley – chopped
1 Tbsp dried onion flakes
2 cloves garlic – minced
1/2 tsp salt
1/2 tsp black pepper
I mix all the ingredients together in a large bowl, use a melon baller to scoop them out and cook them on a griddle for about 20 minutes, while rotating them. They could also be baked in an oven on 350 for about 20-25 minutes. (I usually double the batch and put some in the freezer for future use…spaghetti, anyone?!?!) Cauliflower pizza crust recipe can be found here.