Tried the cauliflower pizza crust again tonight…this time for the whole family. I’m happy to report that it received the husband’s approval (oh, and the 2 yr old)! We love pizza and will now be eating it much more often! I made a large batch of ground turkey meatballs today so we topped the pizza with meatballs, fresh heirloom tomatoes, and fresh basil. Not too shabby!
ahhh, browned meatball perfection!
Ground Turkey Meatballs
Ingredients
1 lb ground turkey
1 egg
1/4 cup fresh parsley – chopped
1 Tbsp dried onion flakes
2 cloves garlic – minced
1/2 tsp salt
1/2 tsp black pepper
Directions
I mix all the ingredients together in a large bowl, use a melon baller to scoop them out and cook them on a griddle for about 20 minutes, while rotating them. They could also be baked in an oven on 350 for about 20-25 minutes. (I usually double the batch and put some in the freezer for future use…spaghetti, anyone?!?!) Cauliflower pizza crust recipe can be found here.
