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Chili

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Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 1 28oz can Cento tomatoes or crushed tomatoes -I recommend San Marzano style (this is a large 28oz can of tomatoes)
  • 2 Tbsp chili powder
  • 1 Tbsp ground cumin
  • ¾ tsp sea salt
  • 1 clove minced garlic (or ½ tsp garlic powder)
  • ¼ tsp black pepper
  • 1 can beans -kideny beans or any type you like (optional)
  • optional - add 1 cup water for a more "soupy" chili

Method
 

  1. In a large dutch oven, brown the meat over medium heat.
  2. Once meat is cooked, add the tomatoes. If using canned whole tomoates, make sure to mash them while incorporating into the meat.
  3. Add remaining ingredients and mix well.
  4. Bring to a slow boil and then reduce heat and let simmer for a few minutes.
  5. Serve with favorite garnish. (fresh onions, almond flour crackers, etc)