Print Recipe



  • 1 lb ground beef
  • 1 28oz can Cento tomatoes or crushed tomatoes -I recommend San Marzano style (this is a large 28oz can of tomatoes)
  • 2 Tbsp chili powder
  • 1 Tbsp ground cumin
  • ¾ tsp sea salt
  • 1 clove minced garlic (or ½ tsp garlic powder)
  • ¼ tsp black pepper
  • 1 can beans -kideny beans or any type you like (optional)
  • optional - add 1 cup water for a more "soupy" chili


  • In a large dutch oven, brown the meat over medium heat.
  • Once meat is cooked, add the tomatoes. If using canned whole tomoates, make sure to mash them while incorporating into the meat.
  • Add remaining ingredients and mix well.
  • Bring to a slow boil and then reduce heat and let simmer for a few minutes.
  • Serve with favorite garnish. (fresh onions, almond flour crackers, etc)