Print Recipe

Pork Chili Verde

Ingredients

  • 3-4 cups cooked pulled pork
  • 2-3 Tbsp olive oil
  • 1/2 onion - diced
  • 1 1/2 cups salsa verde (tomatillo sauce)
  • 4 cups chicken broth
  • 1 can cannellini beans
  • 1 Tbsp cumin
  • 3 cloves minced garlic
  • 2 tsp salt -or to taste
  • 1/2 cup chopped cilantro - for garnish
  • avocado - for garnish

Instructions

  • In a large dutch oven, saute the onions in the olive oil over medium heat for about 3-5 minutes.
  • Add the remaining ingredients and allow the soup to simmer for about 30 minutes.
  • Garnish with chopped cilantro.
  • Optional - can also garnish with sliced avocado and chopped onions.

Notes

Depending on how you cook the pork roast, be careful when adding salt to the soup. If your pork is already seasoned, you may not need any additional salt when making the soup.