2Tbsp flax oil-can be omitted, but this provides great omega-3 fatty acids
1 Tbspcacao powder
(optional) garnish with coconut cream and raw cacao nibs
Place all ingredients in a high powered blender and blend until smooth.
When your bananas get a little too ripe for your liking, peel them and place them in a large ziploc bag in the freezer to have on hand for smoothies. The more ripe they are, the more sweet they will taste.