De-stem the kale. Do this by grabbing the bottom of the stem and sliding fingers all the way up the stem pulling off all of the kale leaves.
Chop the kale. I like mine in smaller pieces.
Place the kale in a large mixing bowl and pour lemon juice, olive oil, and sea salt over the kale.
Start massaging the kale and continue to massage and mix with your hands for about 5 minutes.
Once the kale is ready (It will appear much darker green and will be more tender), I like to toss in some fresh spinach.
Add the fresh strawberries and chopped pecans to the salad and serve with a balsamic/olive oil mixture. (See below)