Egg Roll in a Bowl
-can sub ground turkey/ground chicken
shredded coleslaw mix
-can sub broccoli slaw
-optional to add heat
-to taste (coconut aminos have less salt than soy sauce, so I usually add a bit of sea salt)
chopped cilantro, green onions, toasted sesame seeds
living butter lettuce (or large pieces of romaine)
-optional for lettuce wraps
Over medium heat, saute the onions in the sesame oil.
Once onions become slightly transparent, add the ground beef and cook until browned.
Add the sliced mushrooms, coleslaw mix, coconut aminos, and ground ginger and mix well. Allow to simmer for about 3-5 minutes.
Taste the mix and add siracha sauce, salt, and pepper if desired.
Garnish with chopped cilantro, chopped green onions, and sesame seeds.
If making lettuce wraps, serve with your favorite Asian dipping sauces and chopped nuts.