Print Recipe

Egg Roll in a Bowl


  • 2 Tbsp sesame oil
  • cup diced onion
  • 1 lb ground beef -can sub ground turkey/ground chicken
  • ½ cup sliced mushrooms
  • 14oz bag shredded coleslaw mix -can sub broccoli slaw
  • ½ tsp ground ginger
  • ¼ cup coconut aminos
  • 2-3 Tbsp siracha sauce -optional to add heat
  • salt, pepper -to taste (coconut aminos have less salt than soy sauce, so I usually add a bit of sea salt)
  • chopped cilantro, green onions, toasted sesame seeds -for garnish
  • 1 head living butter lettuce (or large pieces of romaine) -optional for lettuce wraps


  • Over medium heat, saute the onions in the sesame oil.
  • Once onions become slightly transparent, add the ground beef and cook until browned.
  • Add the sliced mushrooms, coleslaw mix, coconut aminos, and ground ginger and mix well. Allow to simmer for about 3-5 minutes.
  • Taste the mix and add siracha sauce, salt, and pepper if desired.
  • Garnish with chopped cilantro, chopped green onions, and sesame seeds.


If making lettuce wraps, serve with your favorite Asian dipping sauces and chopped nuts.