Crispy Smashed Potatoes with Avocado Cilantro Lime Drizzle

Need a perfect sidekick for your juicy steak or pork tenderloin?  These crispy potatoes are perfect!  They get crispy on the bottom and are nice and soft in the center.  They were a huge hit at our house, even with the kiddos.  Oh, and they were great the next day, also!  

Crispy Smashed Potatoes

They are super easy to make and look fancy when served alongside a steak and veggies.  All you need to do is boil, smash, and roast.

Crispy Smashed Potatoes

Crispy Smashed Potatoes with Avocado Cilantro Lime Sauce
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Ingredients
  1. Potatoes
  2. 10-12 small golden potatoes (or you could use small red potatoes)
  3. olive oil - for drizzle
  4. salt, pepper, and garlic powder
  5. Avocado Cilantro Lime Sauce
  6. 1 avocado
  7. 2 garlic cloves
  8. juice from 1 lime
  9. small handful of cilantro
  10. 1 tsp salt
  11. 1 tsp ground pepper
  12. 2 Tbsp plain greek yogurt
  13. small amount of milk - to get proper consistency
  14. Garnish
  15. chopped cilantro
  16. chopped purple onion
Instructions
  1. Preheat oven to 450.
  2. Boil the potatoes in a large pot of water on the stove for about 25 minutes (until fork tender).
  3. Drain and spread them out on a greased baking sheet.
  4. Smash the potatoes with the bottom of a mason jar or mug.
  5. Drizzle or brush with olive oil.
  6. Sprinkle each potato with garlic, salt, and pepper.
  7. Roast in preheated oven for about 30 minutes. Edges will be slightly browned and bottoms will be crispy.
  8. Blend all the ingredients for the avocado sauce in a blender. When potatoes are removed from oven, drizzle with the sauce and garnish with chopped cilantro and chopped onion.
Enchanted Plate http://enchantedplate.com/


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